Women's Health Hormone Happy Hour!

  Current Event

Women's Health Hormone Happy Hour!

Thank you to our clients Anne and Tami for co-hosting Julie Tebben from MN Natural Medicine!    What a great night surrounded by "Informed Beauties"  and discussing Women's Health, nutrition and hormones.

The biochemistry of the female is designed such that the matrix of each cell really seeks small amounts of hundreds of different phytonutrients in order to function at its ideal cellular resonance.

We discussed hormone metabolism to nutrition.... but one product that sticks out that benefits women is Fem Balance.

Fem Balance-FX  is a botanical supplement that provides healthy endocrine support during PMS, menopause and perimenopause.

• Premier female support nutraceutical formulation for healthy endocrine support during menopause, PMS and perimenopause.
• Supports healthy balance of estrogen and progesterone.
• Supports alleviation of cramps, hot flashes and night sweats.
• A unique formula that can be used by women of all ages: Younger women: supports healthy menstrual cycles, Older women: supports healthy menopause.
• Tests on to all 4 biofield polarities, thus delivering optimal nutritional resonance
• Manufactured in an NSF-GMP registered facility for superior quality assurance.
• Pure vegan. Excipient-free.

Fem Balance-FX helps support the balance of hormones naturally.

   Contact Kassandra at 612.824.7611 to ship out your Fem Balance today. 

How Chemicals Affect Us: Scientists are observing with increasing alarm.

Scientists are observing with increasing alarm that some very common hormone-mimicking chemicals can have grotesque effects.

A widely used herbicide acts as a female hormone and feminizes male animals in the wild. Thus male frogs can have female organs, and some male fish actually produce eggs. In a Florida lake contaminated by these chemicals, male alligators have tiny penises.

These days there is also growing evidence linking this class of chemicals to problems in humans. These include breast cancer, infertility, low sperm counts, genital deformities, early menstruation and even diabetes and obesity.

Philip Landrigan, a professor of pediatrics at Mount Sinai School of Medicine, says that a congenital defect called hypospadias — a misplacement of the urethra — is now twice as common among newborn boys as it used to be. He suspects endocrine disruptors, so called because they can wreak havoc with the endocrine system that governs hormones.

Endocrine disruptors are everywhere. They’re in thermal receipts that come out of gas pumps and A.T.M.’s. They’re in canned foods, cosmetics, plastics and food packaging. Test your blood or urine, and you’ll surely find them there, as well as in human breast milk and in cord blood of newborn babies.

In this campaign year, we are bound to hear endless complaints about excessive government regulation. But here’s an area where scientists are increasingly critical of our government for its failure to tackle Big Chem and regulate endocrine disruptors adequately.

Last month, the Endocrine Society, the leading association of hormone experts, scolded the Food and Drug Administration for its failure to ban bisphenol-A, a common endocrine disruptor known as BPA, from food packaging. Last year, eight medical organizations representing genetics, gynecology, urology and other fields made a joint call in Science magazine for tighter regulation of endocrine disruptors.

Shouldn’t our government be as vigilant about threats in our grocery stores as in the mountains of Afghanistan?

Researchers warn that endocrine disruptors can trigger hormonal changes in the body that may not show up for decades. One called DES, a synthetic form of estrogen, was once routinely given to pregnant women to prevent miscarriage or morning sickness, and it did little harm to the women themselves. But it turned out to cause vaginal cancer and breast cancer decades later in their daughters, so it is now banned.

Scientists have long known the tiniest variations in hormone levels influence fetal development. For example, a female twin is very slightly masculinized if the other twin is a male, because she is exposed to some of his hormones. Studies have found that these female twins, on average, end up slightly more aggressive and sensation-seeking as adults but have lower rates of eating disorders.

Now experts worry that endocrine disruptors have similar effects, acting as hormones and swamping the delicate balance for fetuses in particular. The latest initiative by scholars is a landmark 78-page analysis to be published next month in Endocrine Reviews, the leading publication in the field.

“Fundamental changes in chemical testing and safety determination are needed to protect human health,” the analysis declares. Linda S. Birnbaum, the nation’s chief environmental scientist and toxicologist, endorsed the findings.

The article was written by a 12-member panel that spent three years reviewing the evidence. It concluded that the nation’s safety system for endocrine disruptors is broken.

“For several well-studied endocrine disruptors, I think it is fair to say that we have enough data to conclude that these chemicals are not safe for human populations,” said Laura Vandenberg, a Tufts University developmental biologist who was the lead writer for the panel.

Worrying new research on the long-term effects of these chemicals is constantly being published. One study found that pregnant women who have higher levels of a common endocrine disruptor, PFOA, are three times as likely to have daughters who grow up to be overweight. Yet PFOA is unavoidable. It is in everything from microwave popcorn bags to carpet-cleaning solutions.

Big Chem says all this is sensationalist science. So far, it has blocked strict regulation in the United States, even as Europe and Canada have adopted tighter controls on endocrine disruptors.

Yes, there are uncertainties. But the scientists who know endocrine disruptors best overwhelmingly are already taking steps to protect their families. John Peterson Myers, chief scientist at Environmental Health Sciences and a co-author of the new analysis, said that his family had stopped buying canned food.

“We don’t microwave in plastic,” he added. “We don’t use pesticides in our house. I refuse receipts whenever I can. My default request at the A.T.M., known to my bank, is ‘no receipt.’ I never ask for a receipt from a gas station.”

I’m taking my cue from the experts, and I wish the Obama administration would as well.

Resource: By NICHOLAS D. KRISTOF New York Times

If Food’s in Plastic, What’s in the Food?

Reference:  By Susan Freinkel on April 16, 201In a study published last year in the journal Environmental Health Perspectives, researchers put five San Francisco families on a three-day diet of food that hadn’t been in contact with plastic. When they compared urine samples before and after the diet, the scientists were stunned to see what a difference a few days could make: The participants’ levels of bisphenol A (BPA), which is used to harden polycarbonate plastic, plunged – by two-thirds, on average – while those of the phthalate DEHP, which imparts flexibility to plastics, dropped by more than half.The findings seemed to confirm what many experts suspected: Plastic food packaging is a major source of these potentially harmful chemicals, which most Americans harbor in their bodies. Other studies have shown phthalates (pronounced THAL-ates) passing into food from processing equipment and food-prep gloves, gaskets and seals on non-plastic containers, inks used on labels – which can permeate packaging – and even the plastic film used in agriculture.

The government has long known that tiny amounts of chemicals used to make plastics can sometimes migrate into food. The Food and Drug Administration regulates these migrants as “indirect food additives” and has approved more than 3,000 such chemicals for use in food-contact applications since 1958. It judges safety based on models that estimate how much of a given substance might end up on someone’s dinner plate. If the concentration is low enough (and when these substances occur in food, it is almost always in trace amounts), further safety testing isn’t required.

Meanwhile, however, scientists are beginning to piece together data about the ubiquity of chemicals in the food supply and the cumulative impact of chemicals at minute doses. What they’re finding has some health advocates worried.

This is “a huge issue, and no [regulator] is paying attention,” says Janet Nudelman, program and policy director at the Breast Cancer Fund, a nonprofit that focuses on the environmental causes of the disease. “It doesn’t make sense to regulate the safety of food and then put the food in an unsafe package.”

A complicated issue 

How common are these chemicals? Researchers have found traces of styrene, a likely carcinogen, in instant noodles sold in polystyrene cups. They’ve detected nonylphenol – an estrogen-mimicking chemical produced by the breakdown of antioxidants used in plastics – in apple juice and baby formula. They’ve found traces of other hormone-disrupting chemicals in various foods: fire retardants in butter, Teflon components in microwave popcorn, and dibutyltin – a heat stabilizer for polyvinyl chloride – in beer, margarine, mayonnaise, processed cheese and wine. They’ve found unidentified estrogenic substances leaching from plastic water bottles.

Is It Possible to Build a Safer Plastic Package?A growing number of companies are using “green chemistry” to create new polymers and additives without known hazards. But Mike Usey, CEO of a small Texas start-up called Plastipure, says there’s a simpler solution: Find the existing plastic resins and additives that don’t interfere with natural hormones. There are plenty out there, he says, but identifying them is complicated because one type of plastic can be formulated in many different ways, making some brands or grades safer than others.Plastipure was started in 2000 by George Bittner, a University of Texas neurobiologist who developed analytic methods to systematically recognize synthetic chemicals that are not estrogenically active, or “EA-free,” in the company parlance. They don’t, in other words, mimic estrogens naturally produced by the body. “We’ve taken thousands and thousands of tests on materials and chemicals and additives, so we know now what is commercially used that is EA-free and what is not,” says Usey. Their first product, released in 2008, was a water bottle they proclaimed to be entirely EA-free.

In 2011, Plastipure scientists published a study in which they tested some 500 plastic packages and products. Their results showed 92 percent were estrogenically active, even products that claimed to be BPA-free. Although the research was “obviously commercially motivated, I think they raised a very legitimate issue,” says Bill Pease, a toxicologist for GoodGuide, a group that rates the health and environmental safety of consumer products. In 2011, the National Science Foundation awarded Plastipure a $650,000 grant to further develop its EA-free technology.

But Usey says while consumers may like the idea of an EA-free plastic, it’s been a tough sell, even to well-meaning food companies. Despite interest, no one wants to be the first to adopt a new type of package. “Everybody wants … to be second,” he says with a sigh of frustration. “The companies’ first concern is liability – if we put something out that we say is safer, are we admitting what we did before is unsafe?”

Finding out which chemicals might have seeped into your groceries is nearly impossible, given the limited information collected and disclosed by regulators, the scientific challenges of this research and the secrecy of the food and packaging industries, which view their components as proprietary information. Although scientists are learning more about the pathways of these substances – and their potential effect on health – there is an enormous debate among scientists, policymakers and industry experts about what levels are safe.

The issue is complicated by questions about cumulative exposure, as Americans come into contact with multiple chemical-leaching products every day. Those questions are still unresolved, says Linda Birnbaum, director of the National Institute of Environmental Health Science, part of the National Institutes of Health. Still, she said, “we do know that if chemicals act by the same pathway that they will act in an additive manner” – meaning that a variety of chemicals ingested separately in very small doses may act on certain organ systems or tissues as if they were a single cumulative dose.

The American Chemistry Council says there is no cause for concern. “All materials intended for contact with food must meet stringent FDA safety requirements before they are allowed on the market,” says spokeswoman Kathryn Murray St. John. “Scientific experts review the full weight of all the evidence when making such safety determinations.”

Hard to measure

When it comes to food packaging and processing, among the most frequently studied agents are phthalates, a family of chemicals used in lubricants and solvents and to make polyvinyl chloride pliable. (PVC is used throughout the food processing and packaging industries for such things as tubing, conveyor belts, food-prep gloves and packaging.)

Because they are not chemically bonded to the plastic, phthalates can escape fairly easily. Some appear to do little harm, but animal studies and human epidemiological studies suggest that one phthalate, called DEHP, can interfere with testosterone during development. Studies have associated low-dose exposure to the chemical with male reproductive disorders, thyroid dysfunction and subtle behavioral changes.

But measuring the amount of phthalates that end up in food is notoriously difficult. Because these chemicals are ubiquitous, they contaminate equipment in even purportedly sterile labs.

In the first study of its kind in the United States, Kurunthachalam Kannan, a chemist at the New York State Department of Health, and Arnold Schecter, an environmental health specialist at the University of Texas Health Science Center, have devised a protocol to analyze 72 different grocery items for phthalates. Schecter won’t reveal the results before they’re published – later this year, he hopes – except to say he found DEHP in many of the samples tested.

Perhaps the most controversial chemical in food packaging is BPA, which is chiefly found in the epoxy lining of food cans and which mimics natural estrogen in the body. Many researchers have correlated low-dose exposures to BPA with later problems such as breast cancer, heart disease and diabetes. But other studies have found no association. Canada declared BPA toxic in October 2010, but industry and regulators in the United States and in other countries maintain that health concerns are overblown.

Last month, the FDA denied a petition to ban the chemical, saying in a statement that while “some studies have raised questions as to whether BPA may be associated with a variety of health effects, there remain serious questions about these studies, particularly as they relate to humans and the public health impact.”

The fact that a plastic bottle or bag or tub can leach chemicals doesn’t necessarily make it a hazard to human health. Indeed, to the FDA, the key issue isn’t whether a chemical can migrate into food, but how much of that substance consumers might ingest.

If simulations and modeling studies predict that a serving contains less than 0.5 parts of a suspect chemical per billion – equivalent to half a grain of salt in an Olympic-size swimming pool – FDA’s guidance does not call for any further safety testing. On the premise that the dose makes the poison, the agency has approved a number of potentially hazardous substances for food-contact uses, including phosphoric acid, vinyl chloride and formaldehyde.

Emerging science 

But critics now question that logic. For one thing, it doesn’t take into account the emerging science on chemicals that interfere with natural hormones and might be harmful at much lower doses than has been thought to cause health problems. Animal studies have found that exposing fetuses to doses of BPA below the FDA’s safety threshold can affect breast and prostate cells, brain structure and chemistry, and even later behavior.

According to Jane Muncke, a Swiss researcher who has reviewed decades’ worth of literature on chemicals used in packaging, at least 50 compounds with known or suspected endocrine-disrupting activity have been approved as food-contact materials.

“Some of those chemicals were approved back in the 1960s, and I think we’ve learned a few things about health since then,” says Thomas Neltner, director of a Pew Charitable Trusts project that examines how the FDA regulates food additives. “Unless someone in the FDA goes back and looks at those decisions in light of the scientific developments in the past 30 years, it’s pretty hard to say what is and isn’t safe in the food supply.”

FDA spokesman Doug Karas in an e-mail interview said that before approving new food-contact materials, the agency investigates the potential for hormonal disruption “when estimated exposures suggest a need.” But FDA officials don’t think the data on low-dose exposures prove a need to revise that 0.5 ppb exposure threshold or reassess substances that have already been approved.

Another criticism is that the FDA doesn’t consider cumulative dietary exposure. “The risk assessments have been done only one chemical at a time, and yet that’s not how we eat,” Schecter notes. (Karas counters that “there currently are no good methods to assess these types of effects.”)

“The whole system is stacked in favor of the food and packaging companies and against the protecting of public health,” Nudelman, of the Breast Cancer Fund, says. She and others are concerned that the FDA relies on manufacturers to provide migration data and preliminary safety information, and that the agency protects its findings as confidential. So consumers have no way of knowing what chemicals, and in what amounts, they are putting on the table every day.

It’s not just consumers who lack information. The companies that make the food in the packages can face the same black box. Brand owners often do not know the complete chemical contents of their packaging, which typically comes through a long line of suppliers.

What’s more, they might have trouble getting answers if they ask. Nancy Hirshberg, vice president of natural resources at Stonyfield Farm, describes how in 2010, the organic yogurt producer decided to launch a multipack yogurt for children in a container made of PLA, a corn-based plastic. Because children are particularly vulnerable to the effects of hormone disrupters and other chemicals, the company wanted to ensure that no harmful chemicals would migrate into the food.

Stonyfield was able to figure out all but 3 percent of the ingredients in the new packaging. But when asked to identify that 3 percent, the plastic supplier balked at revealing what it considered a trade secret. To break the impasse, Stonyfield hired a consultant who put together a list of 2,600 chemicals that the dairy didn’t want in its packaging. The supplier confirmed that none were in the yogurt cups, and a third party verified the information.

Originally published by the Washington Post

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Digestive Enzymes for Beautiful Health

Enzymes are the key components of your body's worker bees within your cells .   Chemical reactions are created to allow them to break down existing materials or create new ones. They also serve as the catalyst for cell growth,  renewal, and slowed down aging!

 

Enzymes and Beauty

Along with helping to clean the toxic sludge in your system that can dull your complexion, remove pigment from or thin your hair, contribute to acne, and lead to premature lines and wrinkles, enzymes also control the release rate of adenosine triphosphate (ATP), which provides energy to every cell in your body. Since your body utilizes this energy for cell repair to keep your skin glowing, your hair growing, and your cells regenerated, the absence of enzymes can disrupt delivery of this all-important, life-sustaining energy.

What Are Enzymes?

Made from amino acids put together in very specific structures, enzymes are proteins that serve as catalysts to quickly bring about specific chemical reactions in your body's cells. Enzymes serve to cause certain cell actions, and to speed up others.

There are more than 3,000 types of enzymes in the human body, playing key roles in more than 4,000 biochemical reactions. Enzymes are important for digestion, metabolism, respiration, nutrient absorption and transportation, detoxification and purification, muscle movement, hormone production, cell repair, cell division, and many other bodily processes. Once an enzyme does its job in the body, it is destroyed and must be replaced by new enzymes in order to maintain the body's processes.

 Enzyme deficiencies can contribute to:

• Indigestion, gas, bloating, diarrhea, and constipation

• Arthritis and inflammatory disorders

• Fatigue and muscle aches

• Brain fog/ dementia

• Heart attacks

Proper nutrition is important for all your body's functions. The ability to properly digest your food is critical for proper nutrition and to avoid getting toxic.

Why are enzymes important for your beauty?

What goes on in real life is that most of the enzymes we need to digest the food we eat are naturally present in the food. This occurs because enzymes are what a fruit or vegetable uses to ripen. As the ripening process continues, the food digests to where we consider it to be rotten. From the perspective of an apple or grain, for example, this is a perfect stage for the seed to use its food source so it can grow into an adult plant. These same plant enzymes also work in the acid environment of your stomach (where approximately 40 percent of digestion can take place) while animal enzymes can’t work until after they get past the stomach.

Many decades ago, food processor companies realized that they could prolong the shelf life of food from days to years by destroying the enzymes present in the food. They also discovered that using salicylates (the active component of aspirin) is a very effective way to destroy enzymes.

Because of this, most of the enzymes present in processed foods have been eliminated over the last 30 plus years. This corresponds to the period of time in which we have seen a dramatic increase in degenerative diseases and indigestion. Meanwhile, your poor pancreas has had to pick up the slack and make almost all the enzymes needed for digestion. Many people realized however that if they juiced or ate a raw food diet (cooking can also destroy enzymes) they felt dramatically better.

Food processing companies are learning new tricks. By gassing fresh fruits and vegetables, they can destroy the enzymes present even in these fresh foods. This way they can look appealing on the grocery shelf for weeks instead of developing those little brown spots that we don't like to see. Unfortunately, although the food looks good, it has lost much of its nutritional value.

What happens when I don't have enough enzymes? When you don't have enough enzymes to adequately digest your food, several things happen:

1. You become deficient in proteins, carbohydrates, and /or fats depending on which enzymes you are missing

2. You then crave the missing nutrient

3. By eating excessive amounts of the nutrient you can’t digest, it can build up in your colon and become toxic.

4. You absorb large chunks of proteins (instead of breaking them down to their component amino acids). Your immune system then has to treat them as outside invaders and use up its energy digesting those foods that make it into your bloodstream. This can exhaust your immune system while contributing to food sensitivities. If you check you may find that your temperature goes up around 40 minutes after eating as your immune system has to make up for a weak digestive system

5. Your body works poorly because of the nutritional deficiencies. You feel poorly and have digestive disturbances.

All in all, you feel lousy, the stomach hurts, and you may have specific food cravings. Sound familiar?

Does it matter which enzymes I use?  YES!

Top Pick:  Premier Research Labs sells the BEST Enzymes around.  Here at Kasia Organic Salon, we highly suggest Premier Digest and HCL for all of our clients.  Not only does it reach to those that struggle with "gastro" complications, gluten sensitivities, etc.....but it enhances your stomachs detoxification which brings you a more 'beautiful self.'    -Kassie, Owner

It benefits your health and beauty to maximize your enzyme intake. By doing so, you will discover you have more energy, digest your foods much more easily, and look and feel better than you have in years.

Reference: Dr Jacob Teitelbaum MD

Premier Digest for Premier Beauty!

At Kasia Organic Salon, we find that by maximizing our inner-health, we benefit the effects of our better....best... outside beauty. Learn more about  your health and beauty by maximizing your enzyme intake. By doing so, you will discover you have more energy, digest your foods much more easily, and look and feel better than you have in years.   Beautiful Health Supplement Highlight:  Premier Digest

Living Plant Enzymes for Superior Digestive Support The Best Plant Enzymes breakthrough, proprietary Japanese fermentation process which yields superior, fungal-free plant enzymes.

Plant-Source Enzymes No risk of toxic prions from animal-source enzymes (prions are viral- like particles from “mad cow disease”) No risk of pesticide/synthetic hormone residues from animal-source enzymes No fungal residues from poor-grade plant enzymes Full Spectrum. A broad range of enzymes to support key digestive needs: fat, protein, starch, lactose, sugar and fiber

Plant-Source Enzymes No risk of toxic prions from animal-source enzymes (prions are viral- like particles from “mad cow disease”) No risk of pesticide/synthetic hormone residues from animal-source enzymes No fungal residues from poor-grade plant enzymes Full Spectrum. A broad range of enzymes to support key digestive needs: fat, protein, starch, lactose, sugar and fiber Highly Active Premier quality and unmatched enzymatic activity. Rich, Organic Acid Substrate. Our enzymes are supported in a rich, organic acid substrate to enhance the body’s own capacity to produce enzymes No tablets with toxic glues or binders, no animal gelatin capsules with risk of prion contaminants

Enzymes: Critical to Life Tiny, highly active substances called enzymes play an amazing role in digestion. Enzymes function as protein catalysts. A catalyst speeds up or slows down a chemical reaction in the body. In digestion, enzymes are produced by the body to help completely break down food for proper absorption. Enzymes in the body are critical to all known life processes. Without enzymes, life could not exist. Raw Food Vs. Cooked Food All uncooked foods naturally contain a wide variety of enzymes. When we eat uncooked food, these enzymes are highly active and promote the digestion of the food itself. Recent research has now shown that our digestive enzyme systems gradually wear out with use, especially if we eat a predominantly cooked food diet. The process of cooking food destroys the enzymes inherent to the food, which requires our body to produce larger amounts of these enzymes in order to digest the food. A lifetime of eating mostly cooked food hastens the failure of our natural enzyme production systems. When cooking food, the higher the heat, the worse the destruction of enzymes. For example, whole wheat bread baked at 350 degrees requires our bodies to make far more digestive enzymes than eating soup that was heated only at boiling temperature (212 degrees F.). The Digestive Process To digest food properly, especially cooked food, the body first releases ptyalin in the mouth as you chew the food. Next, as the food enters the stomach, the stomach secretes hydrochloric acid and pepsin to continue breaking down the food. Then, the food travels to the small intestine, where it will spend several hours being digested. Finally, the pancreas releases 3 main digestive enzymes: protease to digest protein; lipase to digest fat; and amylase to digest carbohydrates. Unfortunately, the ability of the pancreas to produce these enzymes slowly declines with age. The more cooked food we consume, the sooner the body’s capacity to make enzymes declines. In addition, the body’s ability to produce enzymes can diminish dramatically with stress. Good Digestion: Good Health An efficient digestion can help enhance your immune system’s response. With good digestion, the body can destroy harmful organisms naturally present in food before they can gain entry to the body. Good digestion also prevents the entry of incompletely digested food particles into the blood. An efficient digestive process promotes complete digestion of food which can mean a healthier intestinal tract, healthy blood lipids, improved mineral absorption, healthy blood glucose levels, healthy blood triglyceride levels and may even help prevent tooth decay. Poor Digestion: Poor Health In contrast, a poor digestive system can allow the blood to become more toxic due to incompletely digested food particles absorbed through the bowel into systemic circulation. Enzyme Deficiencies: Whole Body Problems Exciting new molecular, biological research suggests that to slow the aging process and enhance immune response, taking a supplement with living plant digestive enzymes may reduce the body’s digestive enzyme burden, boost digestion, enhance immunity and thereby extend the life of your own enzyme systems. Beware of Junk Enzymes Beware of “junk” enzyme supplements. Digestive enzymes used in commercial digestive products can vary widely in quality. If the enzymes in a product have originated from an animal, its potency may be highly variable, with often no activity at all. In addition, animal-source enzymes typically contain toxic tag-alongs such as pesticide and synthetic hormone residues. Worse yet, they may also present the risk of prion exposure (viral-like particles from “mad cow syndrome”). On the other hand, if enzymes are extracted from a plant source such as fungi (usually Aspergillus), they may be free of pesticides and hormones, but they almost always contain remnant fungal residues, which itself can be immune compromising. We have found most plant enzyme products to be contaminated with residual fungal toxins, which presents an unnecessary risk of developing fungal infection, such as fungal lung infection. Secondly, we have also found most plant enzyme products to be too highly heated in their extraction process, resulting in damaged, inactive enzymes. New Cutting Edge Enzyme Research Premier Digest offers the most potent delivery available of once living, plant-source enzymes to support and enhance the body’s own enzyme production. Premier Digest is made using a breakthrough proprietary fermentation process using Aspergillus to yield the most highly purified, unheated, fully active enzymes. This revolutionary process yields the highly purified enzymes, free of any toxic Aspergillus residues, thereby eliminating any risk of immune system compromise. Premier Digest delivers a broad spectrum of the most potent and purest source of plant enzymes. It contains all 3 typical enzymes: protease, amylase and lipase, but it also contains special enzymes: invertase, lactase, maltase and cellulase. Together this broad spectrum of enzymes helps support digestion of all types of food: protein, starch, fat, lactose, sugar and fiber.

Contact Kassie at kassie@kasiaorganicsalon.com  for further questions on your "Beautiful Health!"

Red, White ...Nutrition Alert for Partriots

In light of a BIG week at the Supreme Court, let's see what our fellow Patriots have to share about taking your health into your own hands!

Digestive health and how to 'activate' your hydrochloric acid!

 

These two are absolutely our #1 priority and recommendation for anyone over 30 years old!

PRL Premier HCL Activator is designed to be used with   Premier HCL.

HCL Activator from Premier Research Labs is a botanical supplement that is designed for whole body detox and remethylation support.

Quantum HCL Activator is designed for use with HCL (hydrochloric acid) to liberate its well-known detox capacity of HCL to support the strengthening of the entire immune system and its extensive role in whole body health.

• Supports whole body cleansing and health

• All natural-source nutrients, free of toxic tagalongs.

• Supports immune, gastrointestinal, arterial and whole body cleansing and health

• Supports excellent oral and dental detoxification

• Supports purification and deep-cleansing of the lymphatic system, especially congested tissue

The HCL Detox Program is a great program to support the cleansing of all the bodys organs and glands.

Most people on a western diet have had their stomach’s ability to produce hydrochloric acid (HCL) compromised by age 30 and need an HCL supplement as their most important digestive aid to properly break down their food. Rotting food is a breeding ground for parasites and bacteria. Heartburn and acid reflux are actually caused by a lack of HCL. Without enough HCL, the food starts to rot and produce lactic acid which causes the acid reflux. Anti-acids actually make the condition worse. HCL addresses the cause by helping to digest the meal properly.

HCL also has superior anti-infective properties and can be useful, at higher dosages, with any bacterial infestation. At very high dosages, for a long term (6-18 months) it has the potential to help the body dissolve calcium deposits, which is the underlying issue with arthritis.

Premier HCL Activator when used with Premier HCL, helps to liberate the deep seated detox capacity of HCL to promote peak efficiency of the entire immune system and its extensive role in whole body health. This HCL Detox is a highly effective, inexpensive procedure used by medical pioneers in the 1930s with outstanding results for cleansing all the body's organs and glands. Now you can benefit from this same amazing health procedure and enjoy the added benefits of all natural-source nutrients, free of toxic tagalongs.

Premier HCL Activator and Premier HCL can support the body with:

• anti-aging/life extension - help restore a third of your life
• malaria, tuberculosis, lymes disease, recluse spider bites
• suppression of oncogenes and reactivation of tumor suppressor genes
• most efficient cellular detoxification mechanism
• most efficient vehicle to restore cellular methylation reserves - can achieve the complex transfer and cellular uptake essential for cell re-methylation

Fountain of Youth Bonus:

A marker of aging is the number of methyl groups in the cell. We use up about 1200 per day, if eating a raw food diet or using HCL for digestion after each meal. When eating cooked food without the HCL support, we use up 1800 methyl groups per day. Once gone, the cells are aged and degenerated. So using the Premier HCL Activator along with the Premier HCL can save up to a third of your life. Wow!

But even better news...when you add the HCL Activator to the Premier HCL, you begin a remethylation process. As you recover these methyl groups over time, you regain a portion of your life...and health.

Additionally, some people wonder if the HCL causes your urine pH to be more acidic. It actually helps you become more alkaline. Although it provides the needed digestive acid in the stomach, once processed by digestion, it becomes alkaline in the blood and urine. It also has a stearlizing and anti-infective affect.

==

Learn more about the essential needs of HCL in your diet HERE.

Contact Kassie at 612 824 7611 for further questions.

All products discussed can be purchased at Kasia Organic Salon.

Reference: Totalhealthsecrets (.) com

Planning Pregnancy–or Battling Infertility?

 

Why every woman should understand the ingredients in her skincare if trying to get pregnant or is already pregnant.

By Kassie Kuehl, Hairstylist and Health Coach www.KasiaOrganicSalon.com 

Most women know that when they become pregnant, there is a need to smarten up and realize how critical it is to eat well, and to avoid certain foods such as caffeine or fish, due to its elevated levels of mercury. There is also another side of the story for those wishing to conceive, and are battling with infertility.

Eating well and eliminating stress are important, but there is an even bigger picture to a healthy pregnancy, conceiving, and the toxic  "body burden."   The term body burdon pertains to the slew of environmental as well as man-made chemicals.  Chemicals made by man are fat soluble and not readily broken down by metabolic processes–and because of this, can be stored in body fats and build up to dangerous levels.

If a woman breastfeeds, female offspring are potentially most at risk of accumulative toxins. Over the past several years, studies have come out to show that chemicals have been found in the breast milk of American women. A study of the breast milk of American women published by the Environmental Working Group (EWG) in 2003 found "unexpectedly high levels" of chemical fire retardants in every participant tested.

The average level of bromine-based fire retardants in the milk of 20 first-time mothers was 75 times the average found in recent European studies. Milk from two study participants contained the highest levels of fire retardants ever reported in the United States, and milk from several of the mothers in EWG’s study had among the highest levels of these chemicals yet detected worldwide.

While the news of these chemicals in breast milk is shocking and disturbing to most moms, doctors and experts agree that the benefits of breastfeeding outweigh the risks and breast is still best.

On and in Our Body

Each day American women reach for shampoo and conditioner, deodorant, and moisturizers. We apply blush, eye shadow, mascara, and lipstick, then maybe dab on some nail polish and perfume. We look good, we smell good–AND we have just exposed ourselves to 200 different synthetic chemicals.

It is not just a makeup problem–but a snapshot of the BIG PICTURE

We are seeing more benign lumps in breasts, thyroid problems, and infertility, which have become an increasingly common experience for many women. As a Western society, we are at an interesting disconnect–looking at how to treat disease–but not how to prevent disease.

Chemicals also affecting men–and some chemicals in these products are particularly problematic for men. We're all exposed to phthalates, and phthalates interfere with the production of testosterone, and they're also linked to health effects like lower sperm counts and testicular tumors.

We now know that what we eat passes into your bloodstream and to your baby, however it is as important to know what you are absorbing through your skin.  Our tissue uptakes 64 percent of everything we use topically–everything we put on our skin or hair.   Many manmade cosmetic chemicals are fat soluble and are not readily broken down by metabolic processes, and because of this, can be stored in body fats and build up to dangerous levels. Babies are potentially most at risk because during breastfeeding, further exposure to the pollutants stored in body fats occurs.

Since personal care products are not regulated by the FDA, you may be surprised that a number of controversial ingredients and known carcinogenics are found in our skin, hair, and body care. This is why it is up to you to decide what you feel at peace with as to what you’re putting onto, and therefore into, your body, and potentially passing on to your baby.

For years, retinoids,  salicylic acid, and accutane have been declared unsafe to use during pregnancy. Through research, this list continues to grow.  Pregnant women should be aware of other questionable ingredients such as parabens, PEGs, and acrylamides. Often women have reactions to fragrance, mineral oils and allergens during pregnancy.

Seek out products that are natural and do not contain parabens, PEGs, SLS, glycols, acrylates, mineral oils, silicones or artificial fragrance. To help change the face of this industry, stop wasting your money on bottom-line companies that use cheap additives or fillers in their products

SIMPLE SOLUTION:  Take this quiz to find out if you may be using products that could adversely affect you and your family’s health.

Take a look at the ingredients of the beauty products you use. Then answer the following questions True or False:

1. Sodium lauryl sulfate appears as an ingredient in my shampoo or other hair products.

2. I notice a combination of sodium lauryl sulfate and TEA (triethanolamine, DEA (diethanolamine), or MEA (monoethanolamine) in one or more of the hair products I use.

3. The word "methylparaben" appears on a label.

4. My product lists "fragrance" on the label.

5. I see the words "dibutyl phthalate, or DBP," or "diethylhexyl phthalate, or DEHP" on a label.

If you answered "True" to any of the questions, you may want to reconsider using those products. Here's why:

1. Sodium lauryl sulfate is a suspected liver or gastrointestinal toxiocant and sometimes causes eye and skin irritation, hair loss, and allergic reactions.

2. When sodium lauryl sulfate is combined with TEA, DEA, or MEA, it can cause the formation of nitrosamines, which are carcinogenic.

3. Methylparaben is a commonly used disinfectant in many products. But recent research has shown that, when exposed to the ultraviolet rays of the sun, it actually causes wrinkles and liver spots.

4. Artificial fragrances have been linked to a wide variety of health problems. Artificial musk, for example, has been shown to weaken the immune system.

5. Phthalates—plasticizers found in numerous cosmetics and other products—have been shown to be hormone disruptors that can cause birth defects and other harm.

Find out more about the toxic chemicals hiding in your beauty products at www.cosmeticsdatabase.com, The Environmental Working Group (EWG.com).

Visit with one of our team members at Kasia Organic Salon in replenishing your "Beautiful Health" routine.

About the Author: Kassie Kuehl, a natural products hair stylist and health coach, believes that it is crucial pregnant women pay close attention to the ingredients in their hair, skin, and body care products–and become educated in the use of non toxic products/services. Kassie has many educational articles and info about her Organic Salon Services at www.KasiaOrganicSalon.com. Kasia Salon offers high-quality, natural skin care products to help improve your overall health of your skin, body, and soul!